Recipe

Health Secret Chocolate Muffins Recipe

Add Step-by-Step Photos	Chandlea / All my dishes 1 year, 5 months ago Healthy snacking can still be yummy snacking when you include recipes like this one for chocolate muffins made with bran cereal. These are a real treat, and you don't have to feel the slightest tinge of guilt! Prep:28m Cook:18m Servings:12	Chandlea
	healthy muffins bran cereal bisquick

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Ingredients

1 cup "all bran" cereal

1 1/3 cups fat free milk

1/4 cup "smart balance" oil or extra virg. olive oil

1 teaspoon vanilla

1 egg or 1/4 cup egg beaters

1 cup packed brown sugar

1 cup Fat Free Baking Mix (see recipe)

1 cup unsweetened baking cocoa

Directions

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

Mix cereal and milk together in a medium sized mixing bowl.

Let mixture sit for 3 to 15 minutes.

Stir in the applesauce (see Fat Free Baking Mix recipe) and all liquid ingredients.

Fold in the dry ingredients, one at a time.

Divide batter evenly among muffin cups.

Bake 16 to 19 minutes or until toothpick inserted in center comes out clean. Remove from pan immediately.

If you count calories - 188 cals and if you count WW pts - 3 pts per muffin.

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Comments

frisiangirl 1 year, 5 months ago said:
Wow! are they moist? just checking. it sounds good.

jabec 1 year, 5 months ago said:
I've made these before they are surprisingly good.

chandlea 1 year, 4 months ago said:
Yes they are moist, but if you want a little more moisture or if they seem a little too rich then reduce the cocoa powder to 3/4 cup.
Thanks to several of my friends for this tip.

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