Recipe

Turkish Salad Recipe


Turkish Salad Recipe
This salad is wonderful the way it is or add slices of cold beef and homemeade pita chips for a light supper or lunch.

Sheba

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Ingredients
  • 1 red onion
  • 2 large tomatoes
  • 1 green pepper
  • 1 cucumber
  • 3 oz feta cheese
  • 3 radishes
  • 1/2 small hot pepper, or to taste
  • 1 lemon
  • Salt & pepper
  • 1 cup chopped fresh parsley, Italian is best
  • 1 1/2 tsp wine vinegar
  • 1 tbsp oilive oil
  • 1/4 tsp dried oregano

Directions
  1. Chop onions, tomatoes and green pepper and put in salad bowl. Peel and chop cuke and add to salad. Crumble in the cheese. Grate the radishes and mix with the hot pepper; add to salad.
  2. Squeeze the juice from the lemon into a small bowl and mix with the vinegar, oil, and oregano and whisk. Add salt and pepper to taste. Mix into salad.
  3. If using pita chips, toss in just prior to serving salad.

Not quite what you're looking for? See more Salad
Comments


I like how this salad reads. Thank you Sheba for sharing it with all of us. I am anxious to try it.


Definitely one I would like to try. I love seeing recipes from all over the world.
Thanks


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