Recipe

Coconut Curry Seafood Recipe

	Minitindel / All my dishes 1 year, 5 months ago From Disney's Boma restaurant Animal Kingdom Lodge...........i dont like seafood but my friends loved this recipe...so i hope you do too...... Prep:15m Cook:15m Servings:8	Minitindel
	curry seafood

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Fans

midgelet

Ingredients

1 pound mussels

1 pound shrimp

1 pound white fish, cut chunky and sear

1 pound scallops, sear

2 cups clam juice

1 quart chicken stock, add chicken base

2 cups coconut milk

2 T. curry powder, toasted

1 onion, diced in big chunks

1 red bell pepper, diced in big chunks

1 jalapeno, sliced

2 carrots, diced in big chunks

2 potatoes, diced in big chunks

1/4 cup parsley, chopped

1/4 cup cilantro, chopped

2 T. lemon juice

1 each lemon, zest and sliced

2 T. ground cumin, toasted

To taste salt and pepper

Directions

Heat the chicken stock and clam juice.

Add the vegetables (except jalapeno, parsley, and cilantro) and spices. Cook until the vegetables are half done. Add coconut milk. Continue cooking until vegetables are done.

Before serving, sear white fish and scallops (do not overcook) and set aside.

Heat the stew and add mussels, shrimp, scallops, fish, and jalapeno.

Cook until mussels open, add parsley, cilantro, and lemon zest before serving

Serve with white steamed rice

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