Mediterranean Mahi Mahi A La Nancy Recipe

Mediterranean Mahi Mahi a la Nancy

From waterlily 17 years ago

Here's what I whipped up for dinner tonight. The hubby said I should be sure to write this one down!

Bring the water to a boil in a sauce pan. When the water boils, add the rice, reduce heat to low, cover and cook for 15 minutes.
Heat the oil in a large skillet over medium heat while you chop the onions.
Add onions
Crush the garlic and slice the mushrooms while the onions cook.
Add the garlic and mushrooms. Stir and toss.
Slice the bell pepper and add to the pan. Toss and stir.
Add salt, pepper, and oregano. Taste, and adjust seasoning.
Either push the vegetables to the side of the pan, or in another skillet heat a dab of olive oil over medium heat and add the mahi mahi fillets.
While the mahi mahi is cooking, slice the kalamata olives and chop the tomatoes.
Cook mahi mahi about 5 minutes on each side.
When you turn the fish, add the pimientos, kalamata olives and tomatoes.
While the fish is cooking, heat the cream in a small sauce pan over medium-low heat.
When the cream is heated, add the cheese and whisk often until the cheese melts.
I serve the fish topped with vegetables topped with sauce, with the rice on the side.
You could also add artichoke hearts and/or asparagus.
Serve with a sparkling chardonnay.

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mark555 17 years ago
This sounds great…I think I would have to get a longer belt and bigger pants if I at it though.
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" It was excellent "
midgelet ate it and said...
Now this is a 5 er! thank you!
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sday5 17 years ago
This sounds heavenly.
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" It was excellent "
jett2whit ate it and said...
I bet he really loved that too! Sounds great...thanks for sharing with us.
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waterlily Joplin, MO

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Reviewed by 3 people

Now this is a 5 er! thank you!

midgelet in Whereabouts loved it
I bet he really loved that too! Sounds great...thanks for sharing with us.

jett2whit in Union City loved it