How to make it

  • Bring the water to a boil in a sauce pan. When the water boils, add the rice, reduce heat to low, cover and cook for 15 minutes.
  • Heat the oil in a large skillet over medium heat while you chop the onions.
  • Add onions
  • Crush the garlic and slice the mushrooms while the onions cook.
  • Add the garlic and mushrooms. Stir and toss.
  • Slice the bell pepper and add to the pan. Toss and stir.
  • Add salt, pepper, and oregano. Taste, and adjust seasoning.
  • Either push the vegetables to the side of the pan, or in another skillet heat a dab of olive oil over medium heat and add the mahi mahi fillets.
  • While the mahi mahi is cooking, slice the kalamata olives and chop the tomatoes.
  • Cook mahi mahi about 5 minutes on each side.
  • When you turn the fish, add the pimientos, kalamata olives and tomatoes.
  • While the fish is cooking, heat the cream in a small sauce pan over medium-low heat.
  • When the cream is heated, add the cheese and whisk often until the cheese melts.
  • I serve the fish topped with vegetables topped with sauce, with the rice on the side.
  • You could also add artichoke hearts and/or asparagus.
  • Serve with a sparkling chardonnay.

Reviews & Comments 4

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  • mark555 10 years ago
    This sounds great…I think I would have to get a longer belt and bigger pants if I at it though.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Now this is a 5 er! thank you!
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  • sday5 10 years ago
    This sounds heavenly.
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    " It was excellent "
    jett2whit ate it and said...
    I bet he really loved that too! Sounds great...thanks for sharing with us.
    Was this review helpful? Yes Flag

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