Recipe

Butter Pecan Banana Cake Recipe


Butter Pecan Banana Cake Recipe
This recipe is out of my Easy Home Cooking Cookbook... I think you will like this recipe...Good enough for company...

Zena824

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Ingredients
  • 1 Duncan Hines Moist Deluxe Butter Golden Cake Mix
  • 4 eggs
  • 1 cup mashed ripe bananas (about 3 medium)
  • 3/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 cuy chopped pecans
  • Frosting:
  • 1 cup coarsely chopped pecans
  • 1/4 cup butter
  • 1 container Duncan Hines vanilla frosting

Directions
  1. Preheat oven to 325 degrees and grease and flour a 10 inch bundt or tube pan.
  2. Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla in large mixing bowl.
  3. Beat at low spead with electric mixer until moistened.
  4. Beat at medium speed for 2 minutes.
  5. Stir in 1 cup chopped pecans.
  6. Pour into prepared pamn.
  7. Bake 50 to 60 minutes or until done.
  8. Cool in pan 25 minutes; invert onto cooling rack.
  9. Cool completely.
  10. Icing:
  11. Place 1 cup coarsely chopped pecans and butter in skillet.
  12. Cook on medium heat, stirring until pecans are toasted.
  13. Combine nut mixture and frosting in small bowl.
  14. Cool until spreading consistency.
  15. Frost cake.

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Comments


I just bought a box of cake mix today (the reduced sugar kind) and I was waiting for another recipe to use it...I also have banana's waiting to get used up. This is it! Thanks for sharing!


THIS SOUNDS TERRIFIC MAKE IT I'LL BE OVER IN AM HA HA HA


Sounds really good, zena824. Will try!


I liked the idea of the cake mixture a lot Zenna. I am sure the taste is superb.


Another "missed" one - man, does this sound yummy and rich and all the things I love so much!


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