Butter Pecan Banana Cake
From zena824 15 years agoIngredients
- 1 Duncan Hines Moist Deluxe butter Golden cake mix shopping list
- 4 eggs shopping list
- 1 cup mashed ripe bananas (about 3 medium) shopping list
- 3/4 cup vegetable oil shopping list
- 1/2 cup granulated sugar shopping list
- 1/4 cup milk shopping list
- 1 teaspoon vanilla shopping list
- 1 cuy chopped pecans shopping list
- Frosting: shopping list
- 1 cup coarsely chopped pecans shopping list
- 1/4 cup butter shopping list
- 1 container Duncan Hines vanilla frosting shopping list
How to make it
- Preheat oven to 325 degrees and grease and flour a 10 inch bundt or tube pan.
- Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla in large mixing bowl.
- Beat at low spead with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup chopped pecans.
- Pour into prepared pamn.
- Bake 50 to 60 minutes or until done.
- Cool in pan 25 minutes; invert onto cooling rack.
- Cool completely.
- Icing:
- Place 1 cup coarsely chopped pecans and butter in skillet.
- Cook on medium heat, stirring until pecans are toasted.
- Combine nut mixture and frosting in small bowl.
- Cool until spreading consistency.
- Frost cake.
The Rating
Reviewed by 3 people-
I just bought a box of cake mix today (the reduced sugar kind) and I was waiting for another recipe to use it...I also have banana's waiting to get used up. This is it! Thanks for sharing!
jett2whit in Union City loved it -
THIS SOUNDS TERRIFIC MAKE IT I'LL BE OVER IN AM HA HA HA
minitindel in THE HEART OF THE WINE COUNTRY loved it -
I liked the idea of the cake mixture a lot Zenna. I am sure the taste is superb.
ahmed1 in Cairo loved it
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