How to make it

  • In sauce pan melt butter or can use microwave
  • In blender place other ingredients
  • With blender turned on, slowly dribble the melted butter down the hole in top
  • When nice and thick, serve immediately OR
  • Can be kept in refrigerator, and if it thickens more, add a little warm water before heating slowly to serve

Reviews & Comments 3

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  • rosemaryblue 12 years ago
    Thanks so much, joker, for emphasizing the importance of the hot butter! :)
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  • joker 12 years ago
    This works best if the butter is boiling.
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  • divaliscious 12 years ago
    Ohh I would love to try this easy version - have you had much success with this? I have been aching for some good eggs benedict for weeks now...
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