Grilled Chicken Salad
From dynie 15 years agoIngredients
- 1 lb. boneless skinless chicken breast halves shopping list
- ______________________ shopping list
- Marinade: shopping list
- 1/2 c. olive oil shopping list
- 3 tbls. fresh lemon juice shopping list
- 2 cloves minced garlic shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- _______________________ shopping list
- 6 c. washed torn lettuce leaves romaine (or iceberg, spinach-choose one, or use a combination of kinds of lettuce) shopping list
- 4 quartered plum tomatoes, or cherry tomates shopping list
- 1/4 c grated parmesan cheese (or cheese of your choice) shopping list
- 1 c. purchased garlic croutons shopping list
How to make it
- Place thawed chicken in glass pan.
- Combine oil, lemon juice, garlic, salt, and pepper in a small bowl.
- Reserve 1/3 c. marinate (Cover and store in frig.)
- Pour remaining marinade over chicken in pan.
- Cover and refrigerate at least 1 hour, or up to 4 hours.
- ______________________
- Toss lettuce, tomatoes, and cheese in large bowl. Cover; refrigerate untilserving.
- ______________________
- Prep grill
- Drain chicken; reserve marinate from pan.
- Grill chicken on medium coals, or heat, 10-12 minutes, or until chicken is no longer pink in the middle, brushing with marinade after 5 mins. and turning halfway through grilling time.
- Discard remaining marinade from the pan.
- Cool chicken slightly.
- ______________________
- Slice chicken crosswise into 1/2 wide strips.
- Add chicken and croutons to lettuce mixture in bowl.
- Drizzle with 1/3 c. reserved marinade; toss to coat well
- ______________________
- For variety, make a Caesar salad, or add other veggies to lettuce mixture for a garden salad.
People Who Like This Dish 4
- jimrug1 Peoria, IL
- mao65 Griffith, IN
- petunia97 Gonzales, LA
- morninlite Kalamazoo, MI
- dynie Marietta, OH
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