Recipe

Grilled Chicken Salad Recipe

	Dynie / All my dishes 1 year, 5 months ago This Caesar marinade goes perfectly with this grilled chicken. You can make this as aCaesar salad, or add your favorite salad dressing and/or types of lettuce to create a garden salad. Prep:2m Cook:1012m Servings:4	Dynie
	grilled chicken

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Ingredients

1 lb. boneless skinless chicken breast halves

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Marinade:

1/2 c. olive oil

3 tbls. fresh lemon juice

2 cloves minced garlic

1/2 tsp. salt

1/2 tsp. pepper

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6 c. washed torn lettuce leaves romaine (or iceberg, spinach-choose one, or use a combination of kinds of lettuce)

4 quartered plum tomatoes, or cherry tomates

1/4 c grated parmesan cheese (or cheese of your choice)

1 c. purchased garlic croutons

Directions

Place thawed chicken in glass pan.

Combine oil, lemon juice, garlic, salt, and pepper in a small bowl.

Reserve 1/3 c. marinate (Cover and store in frig.)

Pour remaining marinade over chicken in pan.

Cover and refrigerate at least 1 hour, or up to 4 hours.

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Toss lettuce, tomatoes, and cheese in large bowl. Cover; refrigerate untilserving.

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Prep grill

Drain chicken; reserve marinate from pan.

Grill chicken on medium coals, or heat, 10-12 minutes, or until chicken is no longer pink in the middle, brushing with marinade after 5 mins. and turning halfway through grilling time.

Discard remaining marinade from the pan.

Cool chicken slightly.

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Slice chicken crosswise into 1/2 wide strips.

Add chicken and croutons to lettuce mixture in bowl.

Drizzle with 1/3 c. reserved marinade; toss to coat well

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For variety, make a Caesar salad, or add other veggies to lettuce mixture for a garden salad.

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Comments

jimrug1 1 year, 5 months ago said:
Fantastic Marinade. I am a suck for anything with lemon and garlic...;-)~ This sounds like a tasty treat. High 5 and Thanks for posting... Jim

petunia97 1 year, 4 months ago said:
This sounds delicious! another good one...

mao65 1 year, 3 months ago said:
Thanks for the great recipe.My daughter will especially love this one.

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