How to make it

  • Preheat oven to 400
  • Boil sweet potatoes until tender
  • Peel and mash potatoes
  • Add egg yolks, salt, nutmeg, and brown sugar
  • Beat mix until creamy, put into a pastry-lined 8" pie plate
  • Bake 20-25 minutes; until crust browns.

Reviews & Comments 6

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  • pieplate 5 years ago
    This recipe looks like one where you really taste the sweet potato, and not one where the sweet potato is a stand-in for pumpkin. Very interesting, almost savory.
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  • powerbank99 6 years ago
    i use much more sugar ........a cup or more per pie nutmeg,vanilla exact....whole eggs.....stick of butter....cinninamon....half a cup of milk
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  • pinkypie10 6 years ago
    Sounds pretty good, I might try it, but I am so full from Thanksgiving I will never be hungry again!

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  • vampmistress666 6 years ago
    Use evaporated milk and cinnamon.
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  • pinay905 6 years ago
    I am making this tonight...it looks simple.
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  • dariana 7 years ago
    Yummmmmmmmm!
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