Recipe

Flan Recipe

Add Step-by-Step Photos	Vicschick / All my dishes 2 months, 3 weeks ago This is a recipe for flan or spanish egg custard...this is my first time making it from scratch the way my mom does Prep:10m Cook:50m Servings:8	Vicschick
	spanish egg custard flan caramelo

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Ingredients

5 eggs

1 can evaporated milk

1 can sweetened condensed milk

1/2 tsp vanilla extract

1/2 tsp almond extract

pinch of salt

1 cup sugar

Directions

beat eggs in a bowl

add evaporated milk and keep beating

strain the mixture through a strainer

add can of condensed milk, vanilla and almond extracts and mix

preheat oven 350 degrees

heat cup of sugar over medium-high heat until melted/ caramelized ***do not burn sugar...continue to stir until it turns brown and all sugar is melted

immediately pour caramel into heat proof mold and tilt to coat bottom evenly

slowly pour egg and milk mixture over caramel

cover mold with aluminum foil or with lid if it has one..just makesure it is also heat proof

place covered mold into a large baking dish

fill large baking dish with hot water until it reaches halfway up the sides of the smaller mold

bake for about 50 minutes...knife inserted in center should come out clean...otherwise bake a bit longer

once done cool flan completely ***if using glass mold carefully place on a wire rack or towel but avoid by all means anything cold because glass mold will crack into pieces***

once cooled place large plate over mold and carefully flip over to invert the flan ***make sure plate is also large enough to hold extra caramel that drips down the sides of the flan

refrigerate atleast 2 hours or until cooled completely

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Comments

minitindel 2 months, 3 weeks ago said:
Its beautiful!!!!!!! i like flan thank you

ahmed1 2 months, 3 weeks ago said:
This is really good and the taste is out of this world...I make the same mixture in my chocolate flan cake.

joker 2 months, 3 weeks ago said:
The technique for making the caramel and cooking in a water bath are excellent. I do not, however like using canned product (sorry).

toleliz 2 months, 2 weeks ago said:
Great instruction and picture too! I love flan; I will try this one soon.

moonlight 1 week, 5 days ago said:
Thanks for posting this. I love flan and I can't wait to try it.

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