Rava Crepes Or Dosa
From cholena 17 years ago
- 5 minutes to make
- Serves 4
Rava dosa doesn't need fermentation and is usually considered a fast breakfast or dinner .
Ingredients
- 1 C sooji / semolina shopping list
- 1 C rice flour shopping list
- 1/2 C all purpose flour shopping list
- 1/2 C yogurt shopping list
- Pinch of salt shopping list
- 1 tbsp ginger shopping list
- 2 green chilli , thinly sliced shopping list
- 1 sprig curry leaves , thinly sliced shopping list
- water shopping list
How to make it
- Mix everything together first except the water .
- Then add water more and more until it becomes somewhat watery batter .
- In a non stick flat pan , pour a spoonful of the batter .
- Drizzle some olive margarine on top .
- Cook until golden .
- Serve hot with Chutney and / or Sambar OR with mutton / chicken curry .
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- chuckieb Ottawa, CA
- sjhala Shelbyville, IN
- angieaugusta Adelaide, Australia
- midgelet Whereabouts, Unknown
- cholena Food World, Sin
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