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Grilled Chicken and Provolone Panini Recipe

Ingredients

How to make it

  • Brush chicken breasts lightly with melted butter.
  • Combine sage and rosemary and sprinkle on both sides of chicken.
  • Season with freshly ground salt and pepper.
  • Grill chicken breasts over charcoal grill or under broiler until firm to the touch.
  • Transfer to plate and let cool approximately 10 minutes.
  • Slice rolls in half.
  • Sprinkle bottom of each roll with vinaigrette.
  • Divide arugula among the four rolls.
  • Layer 2 slices of proscuitto and 2 slices of Provolone on each roll.
  • Slice each chicken breast half crosswise into diagonal slices and place on top of cheese.
  • Drizzle more vinaigrette over chicken.
  • Place top of roll on chicken breast and press down gently so sandwich stays together.

Reviews & Comments 1

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  • chefferg 16 years ago
    Great recipe! Made this dish for a lunch time upscale party and they loved it. Being in the healthcare industry I altered the rolls for some thick sliced 9 grain bread which worked well. I also upgraded the provolone cheese to a nicely aged Manchego which complimented the chicken and proscuitto well. Marinating the chiken in the herbs help to intensify the flavor.
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chefmeow Garland, TX

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