Recipe

Down South Spaghetti Recipe

	Chefmeow / All my dishes 2 years, 6 months ago Another recipe obtained from an estate sale in Arlington, Texas in 1990. Enjoy. Prep:25m Cook:45m Servings:8	Chefmeow
	easy colorful italian spaghetti pasta casserole beef tomato mushroom soup herbs olives noodles cheese parmesan mozzarell

Does this look good? Yeah! / Nope

Fans

gecko

Ingredients

1-1/2 pounds ground beef

2 cans tomato soup

1/2 cup water

1 can cream of mushroom soup

1 medium bell pepper chopped

1 large white onion chopped

1 teaspoon thyme

1 teaspoon oregano

1 teaspoon salt

2 teaspoons freshly ground black pepper

1/2 cup sliced stuffed green olives

10 ounce package wide curly noodles cooked

1/4 cup grated parmesan cheese

8 ounces shredded mozzarella cheese

Directions

Brown meat and onion then drain any fat off and add green peppers, olives, cooked noodles, tomato soup, water and mushroom soup then season with salt, pepper, thyme and oregano.

Simmer for 20 minutes.

Put half of the mixture into a rectangular casserole dish and sprinkle half of mozzarella cheese on top.

Add remaining mixture then sprinkle remaining mozzarella and Parmesan cheeses on top and bake uncovered at 350 for 45 minutes.

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Comments

donnaja1231 2 years, 6 months ago said:
This does sound good.
Donna A.

carina 2 years, 4 months ago said:
We don't use cans of soup often in cooking here, so could I ask you:
1. is it condensed soup or normal soup you mean?
2. if you use 'normal' soup, what size is the can?

(here we have 1 liter, 1/2 liter and 1/3 liter cans of 'normal' soup and 1/2 liter cans of condensed soup which make 1 liter soup by adding water)

It sounds sooo good and i'd like to try it.

chefmeow 2 years, 4 months ago said:
Hi. The soups re condensed and the cans I use are 12 ounce size, about 1-1/2 cups. This is really a good recipe. Hope you can find the soup you need. Enjoy.

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