Recipe

Easy Mexican Casserole Recipe


Easy Mexican Casserole Recipe Justlearningtocook / All my dishes
4 months, 2 weeks ago
There is probably dozens of recipes around like this. I added some Tabsaco to mine and it gave my taste buds a nice kick. The green chiles is a nice added flavor. I love anything with cheese added.
Prep:45m Cook:30m Servings:8

Justlearnin

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Ingredients
  • 2 pounds of lean beef
  • 1 medium onion chopped
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 12oz can evaporated milk
  • 1 4oz can chopped green chiles
  • 12 flour tortillas
  • 1 cup of shredded cheddar cheese

Directions
  1. Preheat your oven to 325. Lightly grease a 13X9 inch baking dish
  2. Use a large skillet and sautee lean meat and onion
  3. cook over medium heat until beef is browned and crumbles
  4. drain well
  5. in a medium sauce pan combine soups, milk, and green chiles
  6. Cook over medium-low heat until warm
  7. Layer tortillas (cut them in fourths) in bottom of dish
  8. top with half meat mixture and half soup mixture
  9. spinkle with cheese
  10. bake for 30 minutes or until hot and bubbly
  11. I made this for lunch last week. I just dumped everything together and layered the mixture with the tortillas and then topped with cheese. It easy and very tasty. It came out delicious.

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Comments

chefmeow 4 months, 2 weeks ago said:
Yummers. I agree with you, anything with cheese is always great and I love green chilies. Yummers. You have my 5.

auntybea 4 months, 2 weeks ago said:
This sounds like a gooder for a quick put-together mid-week meal! I'm lovin' it!

zena824 4 months, 2 weeks ago said:
Delicious!!!!!!1

rosemaryblue 4 months, 2 weeks ago said:
This is such a great recipe! I just love it.


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