How to make it

  • Butter an 8x8" (2 L) pan.
  • Over medium heat, in a fairly heavy pan, cook the brown sugar, sour cream and orange juice, stirring until the mixture reaches the boiling point.
  • Continue boiling WITHOUT STIRRING until mix reaches 240 degrees on a candy thermometer (or until it forms a soft ball when dropped in cold water). This should take 8 to 10 minutes.
  • Remove from heat and add salt, butter and orange rind. If you don't want a strong orange flavor use the vanilla instead.
  • Beat until it thickens and loses its shine.
  • Add the chopped nuts, if desired, and pour into the buttered pan.
  • Cool and cut into squares.

Reviews & Comments 3

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  • annieamie 9 years ago
    Great recipe! I can't wait to see how it sets up! Thank you so much!
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    " It was excellent "
    minitindel ate it and said...
    omg sounds creamy and heavenly thank you
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    " It was excellent "
    auntybea ate it and said...
    Love this -- I can taste it now!
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