Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sour Cream Orange Fudge Recipe

Ingredients

How to make it

  • Butter an 8x8" (2 L) pan.
  • Over medium heat, in a fairly heavy pan, cook the brown sugar, sour cream and orange juice, stirring until the mixture reaches the boiling point.
  • Continue boiling WITHOUT STIRRING until mix reaches 240 degrees on a candy thermometer (or until it forms a soft ball when dropped in cold water). This should take 8 to 10 minutes.
  • Remove from heat and add salt, butter and orange rind. If you don't want a strong orange flavor use the vanilla instead.
  • Beat until it thickens and loses its shine.
  • Add the chopped nuts, if desired, and pour into the buttered pan.
  • Cool and cut into squares.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • annieamie 4 years ago
    Great recipe! I can't wait to see how it sets up! Thank you so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    omg sounds creamy and heavenly thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Love this -- I can taste it now!
    Was this review helpful? Yes Flag

The Cook

mim Bridge Lake, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes