Sour Cream Orange Fudge
From mim 17 years ago
- 15 minutes to make
- Serves 16
Lovely sweet creamy (very rich) orange fudge. Prep time in this recipe includes cooling after.
Ingredients
- 3 cups brown sugar shopping list
- 1 cup sour cream shopping list
- 1/4 cup orange juice shopping list
- pinch of salt shopping list
- 1/4 cup soft butter shopping list
- grated rind of one orange (or 1 tsp vanilla) shopping list
- 1 cup nuts (optional) shopping list
How to make it
- Butter an 8x8" (2 L) pan.
- Over medium heat, in a fairly heavy pan, cook the brown sugar, sour cream and orange juice, stirring until the mixture reaches the boiling point.
- Continue boiling WITHOUT STIRRING until mix reaches 240 degrees on a candy thermometer (or until it forms a soft ball when dropped in cold water). This should take 8 to 10 minutes.
- Remove from heat and add salt, butter and orange rind. If you don't want a strong orange flavor use the vanilla instead.
- Beat until it thickens and loses its shine.
- Add the chopped nuts, if desired, and pour into the buttered pan.
- Cool and cut into squares.
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 2 people-
omg sounds creamy and heavenly thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love this -- I can taste it now!
auntybea
in Vernon loved it
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