How to make it

  • Whisk the cornstarch and hot water in a small bowl.
  • In a large bowl, combine the sugars, corn syrup, oil, vanilla and cornstarch blend.
  • Beat until well blended.
  • In another bowl, combine the flours, baking soda and salt.
  • Add to the sugar mixture, stirring until well combined.
  • Add the chocolate chips and oats, stirring well (the mixture will be thick).
  • Roll the dough into balls and place onto greased cookie sheets, flatten slightly.
  • Bake for about 7-8 minutes.

Reviews & Comments 4

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  • shikhap 15 years ago
    there is not evenough liquids
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    " It was excellent "
    herby ate it and said...
    oh, it sounds great!
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    " It was excellent "
    auntybea ate it and said...
    Jo Jo, I'm so glad I looked at this recipe! Often I don't look at cookie recipes because I have so many. But I'm a cookie monster and I need to watch my points so this one is great for me! Thanks.
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 116.7
    Total Fat: 3.7 g
    Cholesterol: 0.0 mg
    Sodium: 37.5 mg
    Total Carbs: 20.8 g
    Dietary Fiber: 1.3 g
    Protein: 1.7 g
    Was this review helpful? Yes Flag

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