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Ingredients

How to make it

  • In a Dutch oven or any large pot with a cover combine sausage, sweet potatoes, 1/4 C broth, thyme, and pepper.
  • Cover; cook over medium heat, stirring ocassionally, until potatoes are just fork tender (8 to 10 minutes)
  • Stir in remaining broth and all other ingredients
  • Cover and cook, stirring ocassionally, intil vegetables are crisp tender (4 to 6 minutes)

Reviews & Comments 4

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  • meileen 17 years ago
    Very easy one pot, thanks
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    " It was excellent "
    donman ate it and said...
    Sounds really healthy. :)
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    " It was excellent "
    chihuahua ate it and said...
    I like it. Thank you.
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    " It was excellent "
    momo_55grandma ate it and said...
    souds good thanks
    Was this review helpful? Yes Flag

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