Ingredients

How to make it

  • Wash strawberries carefully; let dry. Stem strawberries, selecting
  • larger ones to put on top of pie. Reserve smaller ones to put in
  • filling.
  • Beat together cream cheese, sugar and lemon juice until
  • smooth and fluffy. Fold in whipped cream; cut in small strawberries.
  • Pile filling lightly into baked pie shell. Place large strawberries,
  • cut side down on top. Spread currant jelly; after it has been
  • softened to consistency of thickened gelatin, over top of pie,
  • glazing strawberries. Cover and refrigerate several hours. Or freeze
  • overnight before serving; allow about 1 hour to thaw slightly before
  • cutting. Can be served with additional whipped cream if desired.
  • Also wonderful made with fresh raspberries, blueberries or black
  • pitted cherries.

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    Great recipe!! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    wow, this sounds fantastic, when i GET home it will be on my list to make!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmm....great again!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    WOW SOUNDS FABULOUS THANKS
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thats good pie
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  • grandmacooks 6 years ago
    Sounds wonderful!
    Was this review helpful? Yes Flag

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