Easy Cheese Cake
From kcmm 17 years ago
- 30 minutes to make
- Serves 30
This recipe was given to me when I was 18, I worked in a grocery store and I saw this lady buy the ingridients, and asked her "are you making a cheese cake?' and she said "yes, if you want I will give you the recipe, it is very fast and easy to make. Read more " And so she did give me the recipe and she was right it is fast and easy and it taste like heaven!! The only thing is that this recipe makes 2 cheese cakes!! My kids love it, and when kids love it you know it has to be great!! Enjoy See less
Ingredients
- 3 pkgs of phyladelfia cream cheese ( at room temperature) shopping list
- 1 cup of sugar shopping list
- 4 egg whites shopping list
- 1 tub of sour cream (500 ml) shopping list
- 1 tsp of vanilla shopping list
- 2 graham crakers ready to bake pie shells (you can find them at any grocery store ) you do not need to bake them first. shopping list
How to make it
- In a bowl with a mixer blend together the cheese and sugar
- add the egg whites blending after each one
- add the sour cream and vanilla
- and mix until it looks smooth (no lumps)
- pour half the mixture into one pie shell and the other half into the other and bake both in the oven at 350* for about 30 minutes or until you see a bit of brown on the edges.
- Let cool and add garnish of your choice, like strawberry, cherry, or blueberry pie toppings. I tried it with Rasberry pie filling and it was the best because the tartness of the rasberry went well with the sweet ness of the cheese cake.
- Refrigirate after it cools
The Rating
Reviewed by 2 people-
another cheesecake lover wow thanks great recipe
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "