Recipe

Garden Stuffed Baked Potatoes Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 6 months ago These are very flavorful and easy to make. Prep:10m Cook:45m Servings:4	Craftyazgir
	easy and tasty

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Ingredients

4 russet potatoes .

2 tablespoons butter or margarine

1 small onion, chopped

1 (10-ounce) package frozen chopped broccoli, thawed, drained

l/2 cup ranch salad dressing

1 tablespoon vegetable oil

2 teaspoons dried parsley, optional

salt and pepper

Directions

Preheat oven to 425°F.

Microwave pierced potatoes on HIGH for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl.

Heat a small skillet over medium heat; add butter. Add onion and saute until tender, about 5 minutes. Add onion, broccoli, and salad dressing to potato pulp; mix well.

Brush outside of potato skin shells with oil.

Spoon potato mixture into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste..

------VARIATION--------

Add 1 cup Cheddar cheese to the potato pulp mixture or top the stuffed potatoes with cheese before baking in step 5.

Also good with salsa on top.

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