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Home Butternut Squash Lasagna With Ginger

Garden Stuffed Baked Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 425°F.
  • Microwave pierced potatoes on HIGH for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl.
  • Heat a small skillet over medium heat; add butter. Add onion and saute until tender, about 5 minutes. Add onion, broccoli, and salad dressing to potato pulp; mix well.
  • Brush outside of potato skin shells with oil.
  • Spoon potato mixture into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste..
  • ------VARIATION--------
  • Add 1 cup Cheddar cheese to the potato pulp mixture or top the stuffed potatoes with cheese before baking in step 5.
  • Also good with salsa on top.

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The Cook

craftyazgirl El Mirage, AZ

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