Turkey Casserole
From nehmalo 15 years ago
- 40 minutes to make
- Serves 9
A very comforting, easy, and tasty casserole.
Ingredients
- 4 stalks celery, sliced finely shopping list
- 1/4 medium onion, diced finely shopping list
- 8 button mushrooms , slicd thinly shopping list
- 2 T. butter shopping list
- 2 cans cream of chicken soup shopping list
- 1/2 soup can millk shopping list
- 4-6 c. cooked turkey, roughly diced shopping list
- 8 cups cooked real or instant prepared mashed potatoes shopping list
- 2-3 cups cheddar cheese shopping list
How to make it
- In saute pan, saute celery, onion and mushrooms in butter until limp add to cooked left over turkey. Mix cream of celery soup (or chicken) with a little milk. Mix with turkey. Put into a greased 9x13 pan. Top with 8 cups real or Instant potatoes cooked. Top with lots of cheddar cheese. Bake 350 * 30-40 minutes
The Rating
Reviewed by 5 people-
This sounds good and would be just as good with chicken. Thanks!
auntybea
in Vernon loved it
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Great post, thanks! Sounds delicious....=)
debbie919
in Manahawkin loved it
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This sounds really good. The part of Iowa I live in has lots of turkey farms and even some of my daycare parents own them, so turkey is plentiful at our house. High 5 to you.
bobbijo
in Wayland loved it
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