Ingredients

How to make it

  • Reserve 1/2 cup crushed cookies for topping.
  • Line a lightly greased casserole dish with the crushed crumbs.
  • Boil sugar, water and salt until clear.
  • Beat egg whites and slowly add syrup beating constantly.
  • Add whipped cream and coloring to syrup and flavoring.
  • Pour into casserole and sprinkle crumbs on top.
  • Freeze several hours then cut into squares to serve.

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