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How to make it

  • BEAT SUGAR, EGGS, AND OIL WELL.
  • ADD DRY INGREDIENTS AND VANILLA.
  • FOLDING APPLES AND NUTS.
  • TURN IN GREASED AND FLOURED PAN.
  • BAKE 375 DEGREES FOR 45 - 60 MINUTES.
  • SPRINKLE POWDERED SUGAR AFTER DONE.

Reviews & Comments 4

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  • joker 6 years ago
    I may have to try this. It sounds more like a cobbler than a cake. If you use a self-rising flour that would expalin why no soda or BP.
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    " It was excellent "
    lor ate it and said...
    Good Morning Haiwaiinbreezes! I usually add 1 teaspoon of baking soda to my apple cake and I hope I have been of some help. Great "5" fork recipe and my family and I love apple cake!
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  • haiwaiinbreezes 6 years ago
    I don't remember using either one of them. I may have omitted that part out by accident when typing. I'll find the original recipe and see if I missed something.
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  • debbie919 6 years ago
    One of my favorites, thanks! One question...does it have either baking soda or baking powder?
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