How to make it

  • Mix well all vinaigrette ingredients in small bowl to make vinaigrette.
  • Combine in large bowl to make herb salad
  • Sprinkle fish fillet with salt and pepper
  • Heat in large nonstick skillet over medium-high heat 1 tablespoon olive oil
  • Cook fish until just opaque in center, about 4 minutes per side. Arrange fish on plates.
  • Spoon 1 tablespoon vinaigrette over each.
  • Toss salad with remaining vinaigrette.
  • Serve salad with fish.

Reviews & Comments 2

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  • joker 12 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    Sounds so good!
    Was this review helpful? Yes Flag

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