Recipe

Twice Baked Potatoes Recipe

Add Step-by-Step Photos	Barngoddess / All my dishes 1 year, 2 months ago These twice baked potatoes are so great, that people will come back for seconds. It's a great side dish with bbq and chicken too. Prep:10m Cook:120m Servings:8	Barngoddess
	potatoes simple great

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Ingredients

4 medium to large baking potatoes

Butter

1 cup Sour Cream

Salt and Pepper (to taste)

Garlic Powder (to taste)

Bacon Bits (optional)

Parsley or Green Onion (finely chopped)

2 cups Shredded Cheddar Cheese (leave 3/4 cup in reserve)

1/4 cup Olive Oil

Sea Salt

Directions

Preheat oven to 350 degrees

Prepare potatoes to bake by rubbing them in olive oil

Stabbing a fork into the potatoes in each end

Sprinkle sea salt over the oil to stick to the potatoes

Wrap in foil and bake for one hour

Take potatoes out of oven and allow them to cool

When cooled, cut in half, length wise and scoop out potatoe into large bowl

Place potatoe skins back in oven without foil to harden up some

Mix all the other ingredients in with the scooped out potatoes and

mix well with mixer until smooth and creamy.

Take hardened skins out of oven and scoop mixture into each one.

Sprinkle with reserved cheese on top of each and bake again for about 15

to 20 minutes.

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Comments

dariana 1 year, 2 months ago said:
OMG, I love these things.

chefjeb 1 year, 2 months ago said:
Good recipe, but I would suggest not wrapping the potato in foil. This traps the natural moisture inside the potato and you actually are steaming the potato, not baking it. The reason you pierced the potato was to allow the steam to escape and this gives a great mealy potato instead of a boiled in its own jacket yellow clump. See Naked Baked Potatoes on my page or go the Idaho Potato website www.idahopotato.com. Twice-baked can be made ahead and frozen and microwaved back to life for when get-it-on-the-table-fast is important. Good eating!

barngoddess 1 year, 2 months ago said:
Thanks chefjeb--my husband won't do the foil either, but it drips in my oven and I don't like cleaning it--haha I do sometimes place a cookie sheet on the lower rack for this reason. I will check out the links you sent too--I appreciate it my friend!!

marikak 1 year ago said:
Just made these tonight and they were delicious ! Thanks for the recipe ..

barngoddess 1 year ago said:
Thanks---I love these too!!!

suzalleogram 8 months, 2 weeks ago said:
Gonna try these- looks great- trying to get the sour cream out of the fridge before it really goes sour...

suzalleogram 8 months, 2 weeks ago said:
I myself like the "clump" :)

pipit13 8 months, 2 weeks ago said:
My whole family loves these. Thanks for the recipe. Hope things go well for you.

sunpuppy 4 months, 2 weeks ago said:
Wonderful recipe! My family absolutely loved them. I baked some smaller potatoes for the children used the same recipe but decorated faces on top when they were done using a few chives for hair/tiny pieces of black olive for eyes and red & yellow pimentos for the nose & mouth. Everyone loved them and the children didn't complain about eating their veggies tonight ;) Great recipe and thanks so much for sharing!

jrmhkts 4 months ago said:
My mom used to make twice baked potatoes and I loved them. So I tried these and they were just as good if not better than I remember them being. Thanks!

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