Recipe

Civil War Breakfast Cornbread Recipe


Civil War Breakfast Cornbread Recipe
Very different and very tasty. Enjoy

Chefmeow

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Ingredients
  • 1/2 cup boiled rice
  • 3/4 cup yellow corn meal
  • 1 teaspoon salt
  • 1 tablespoon lard or butter
  • 3 eggs
  • 1/4 cup sweet milk

Directions
  1. Combine rice and cornmeal and stir until light.
  2. Add salt, butter, eggs and milk.
  3. The rice must be mixed into the meal while hot.
  4. Bake at 350 in muffin tins or pan until desired doneness.

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Comments


I'm a little confused. There is no leavening at all? Can you add a photo?


This sounds interesting..


This looks like something my husband will like. Lots of cornmeal and no flour, but rice instead.
Will have to try this.


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