Ingredients

How to make it

  • Crush 9 of the cookies to fine crumbs in blender, reserve for later use.
  • Crush remaining 36 cookies to fine crumbs, place in a medium bowl.
  • Add cream cheese, mix until well blended.
  • Roll cookie mixture into 42 balls about 1" in diameter.
  • Dip balls in chocolate, place on waxed paper covered baking sheet.
  • Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour.

Reviews & Comments 3

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  • debbie919 15 years ago
    Indeed...I love this one! Many thanks!
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    " It was excellent "
    sday5 ate it and said...
    simple but elegant.
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    " It was excellent "
    momo_55grandma ate it and said...
    simple easy good thanks
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