Recipe
Homemade Mango Chutney Recipe
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Redkitchen / All my dishes 6 months ago
Mango chutney served beside a roasted chicken and rice, oh, so, nice. Perfect for summer. This recipe makes 6 pint jars. Store remaining jars or share
Prep:15m Cook:60m Servings:6
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 Redkitchen |
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Ingredients
- 2 cups sugar
- 1 cup distilled white vinegar
- 6 cups mangoes (4-5), peeled and cut into 3/4 inch pieces
- 1 medium onion, chopped
- 1/2 cup golden raisins
- 1/4 cup crystallized ginger, finely chopped
- 1 clove garlic, minced
- 1 tea. mustard seeds, whole
- 1/4 tea. red chili pepper flakes ( hot)
Directions
- Combine sugar and vinegar in a 6 quart pot
- Bring to boil
- Stir until sugar dissolves
- Add remaining ingredients and simmer, uncovered, until syrup is slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking
- Pour into clean, hot jars leaving 1/2 inch at top. Close jars. Process in a water bath 15 minutes.
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Alterations
1fastknife 6 months ago said:
I would make this again without the onions and maybe add some pectin
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Average score: 4.5 / 5
No. of ratings: 2
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rosemaryblue 6 months ago said:
Love mango chutney. Just love a chutney with chicken and meat! Gives so much dimension to the flavor. Great recipe.
1fastknife 6 months ago said:
This looks GREAT!
Will go well with the Chicken Curry recipe I just uploaded...
22566 6 months ago said:
A nice recipe,homemade,best.
Thank-you
kind Regards
1fastknife 6 months ago said:
I made this tonight following the ingredients almost exactly (used half-brown and half-white sugar) The result was a nicely flavored chutney - somewhat runny. (I simmered for 60 minutes)
redkitchen 6 months ago said:
Pectin would be a great idea. Thanks, hadn't thought of that.