Ingredients

How to make it

  • Combine sugar and vinegar in a 6 quart pot
  • Bring to boil
  • Stir until sugar dissolves
  • Add remaining ingredients and simmer, uncovered, until syrup is slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking
  • Pour into clean, hot jars leaving 1/2 inch at top. Close jars. Process in a water bath 15 minutes.

Reviews & Comments 6

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    " It was excellent "
    tuilelaith ate it and said...
    Hey you got my ^5! Come join me in my new Chutney Group!
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  • redkitchen 6 years ago
    Pectin would be a great idea. Thanks, hadn't thought of that.
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    " It was good "
    1fastknife ate it and said...
    I made this tonight following the ingredients almost exactly (used half-brown and half-white sugar) The result was a nicely flavored chutney - somewhat runny. (I simmered for 60 minutes)
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  • 22566 6 years ago
    A nice recipe,homemade,best.
    Thank-you
    kind Regards
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    " It was good "
    1fastknife ate it and said...
    This looks GREAT!
    Will go well with the Chicken Curry recipe I just uploaded...
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    " It was excellent "
    rosemaryblue ate it and said...
    Love mango chutney. Just love a chutney with chicken and meat! Gives so much dimension to the flavor. Great recipe.
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