Tomatillo Chicken Enchiladas
From rekabla 15 years agoIngredients
- tomatillo sauce: shopping list
- 1/3 c vegetable oil shopping list
- 2 med onions chopped shopping list
- 2 4 oz. cans chopped green chiles shopping list
- 1 c chicken broth shopping list
- 1 28 oz. can tomatillos shopping list
- 3 T lime juice shopping list
- 2 t dried oregano shopping list
- 2 t sugar shopping list
- 1 t ground cumin shopping list
- salt to taste shopping list
- chicken Enchiladas: shopping list
- 4 c coarsely shredded cooked chicken shopping list
- 3 c grated monterrey jack cheese shopping list
- 2 4 oz cans chopped green chiles shopping list
- 1 2/3 t dried oregano shopping list
- salt and fresh ground pepper to taste shopping list
- some vegetable oil shopping list
- 12 - 18 corn tortillas (depends on size) shopping list
- 1 to 1 1/2 c sour cream (regular or light) shopping list
- chopped cilantro for garnish shopping list
How to make it
- Mix chicken, 2 c cheese, chillies and oregano.
- Season w/ salt and pepper.
- Set aside.
- In 10 inch skillet heat 1/2 inch oill over med. heat.
- when oil is hot add 1 tortilla at a time.
- Cook about 5 seconds each side.
- Drain tortillas on paper towels.
- While tortillas are warm, spoon 1/4 -1/2 c chicken mixture down center of tortillas, form enchiladas and place on (2 dishes will be needed) medium size baking dish seam side down.
- Cover baking dish with foil.
- You can refrigerated for 24 hours if you want to pre-prep.
- Bake 350 degrees for 15 minutes or 30 minutes if refrigerated.
- Make tomatillo sauce while enchiladas are baking if serving immediately.
- Remove from oven & uncover.
- Sprinkle remaining cheese on top.
- Bake uncovered at 350 degrees for another 10 minutes.
- Serve on top of sauce w/ sour cream & cilantro for garnish.
- Tomatillo sauce:
- Heat oil in 3 or 4 qt pan over med-high.
- Add onions & cook 10 min - stir often.
- Stir in green chillies, broth, tomatillos, lime juice, oregano, sugar & cumin.
- Bring to a boil.
- Reduce heat to simmer.
- Simmer uncovered 25 minutes - stir occasionally.
- Blend or process sauce until smooth.
The Rating
Reviewed by 2 people-
Love tomatillo sauces! Wonderful recipe!
shepherdrescue in Lake Forest loved it -
Love it.
jenniferbyrdez in kenner loved it
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