Recipe
La Madeleines Tomato Basil Soup Recipe
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Rekabla / All my dishes 1 year, 5 months ago
Published in Houston Chronicle Food section a few years ago. Not sure if it's a copy cat - tastes just like the real thing and La Madeleine is named in the feature so this might be the real deal.
Prep:30m Cook:40m Servings:8
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 Rekabla |
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Fans
Ingredients
- 8 - 10 tomatoes peeled, cored & chopped or 4 c canned whole tomatoes crushed
- 4 c tomato juice
- 12 - 14 fresh basil leaves (may want to chop extra for garnish)
- 1 c heavy whipping cream
- 1 stick unsalted softened butter
- salt to taste
- 1/4 t cracked black pepper
Directions
- Combine tomatoes and juice in large saucepan over med heat.
- Simmer 30 minutes.
- Blend or process to puree tomato mixture & basil - do this in small batches for best results.
- Return mixture to saucepan over low heat.
- Stir in cream & butter then season w/ salt & pepper.
- Continue stirring over low heat until thoroughly heated.
- Ready to serve.
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Light Appetizers - Pork Marinade Recipe - Easy Fried Rice Recipe - Slow Cooker Stew - Pasta Salad - Lime Marmalade Recipe - Creamy Macaroni And Cheese Recipe - Chili Con Carne - Delicious Recipes - Country Fried Steak - Pretzel Doe - Recipe For Spanish Paella With Chicken And Sausage - Homemade Chicken And Noodles - Pasta Salad - Noodels - Green Tomato Relish Recipes - Pasta Salad - Chuzzle - Overnight Caramel Rolls Made From Frozen Dough - Chicken Dip - Lose Wheight Fast Soup - Weight Watcher Cheesecake - Recipe For Fantasy Fudge -
chefmeow 1 year, 5 months ago said:
This stuff is to die for.....I had this and one of their salads for lunch today and it was decadent. Great post and glad to have the recipe. You have my 5....only because I can't give you a 10.
gardenladyzoe 1 year, 4 months ago said:
This is one of my mom's favirote restaraunts. Thanks for posting!