Recipe

Spicy Pork And Pineapple With Avocado And Mixed Salad Greens Recipe

Add Step-by-Step Photos	Knwalter / All my dishes 1 year, 5 months ago This recipe is fantastic for a mid week escape to an island. Take a bite of this wonderful meal and close your eyes, you can almost see the Palm trees and smell the tropical air!! Prep:15m Cook:20m Servings:4	Knwalter
	fresh cheap quick easy healthy pork pineapple spicy

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Fans

jenniferby

waterlily

Ingredients

1 tsp. ground cumin

1/2 tsp. salt

1/4 tsp. pepper

2 pork tenderloins (1-1/2 lbs. total), halved crosswise

2 Tbs. EVOO (extra-virgin olive oil)

1 pineapple, peeled, cored and quartered

1 avocado, cut into wedges

1 jalapeno, thinly sliced

1 bag mixed salad greens or other salad of your choice

Directions

In a small bowl, stir together the cumin, salt and pepper. Sprinkle all over the pork.

In a large cast-iron skillet or grill-pan, heat 2 Tbs. EVOO over medium heat. Add the pork to the pan and cook, turning, until brown and firm to the touch, about 10 minutes. Transfer to a cutting board and tent with foil to keep warm.

Using the same skillet, add the pineapple, and cook over medium heat, turning, until golden, about 8 minutes.

Slice the pork. Divide the pineapple, pork and avocado among 4 plates. Top with Jalapeno.

Serve with salad.

**recipe and photograph from "Every Day with Rachael Ray" magazine**

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