Recipe

Orange Beef And Broccoli With Brown Rice Recipe

Add Step-by-Step Photos	Knwalter / All my dishes 1 year, 6 months ago This dish is so unique. I've not tried my hand at too many asian dishes, but this one is simple and fantastic. I don't know another way to put it to get the point accross. Delicious. Easy. Quick. Unique. Prep:15m Cook:10m Servings:4	Knwalter
	easy inexpensive unique tasty zesty quick refreshing filling

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Ingredients

1 bunch broccoli

1-1/4 cup beef broth

3 Tbs. hoisin sauce

2 Tbs. soy sauce

2 Tbs. plum sauce

1/4 cup cornstarch

grated peel of 1 orange, plus juice of 1/2 orange and wedges for serving

1 boneless sirloin steak (1-3/4lb.)

1/4 cup vegetable oil

1 jalapeno chili, thinly sliced

4 servings brown rice, prepared as directed

Directions

In a large skillet, bring 2 cups salted water to a boil. Cut the broccoli into 1" florets. Boil until crisp tender, about 3 minutes; drain the broccoli and rinse under cold water. Reserve the skillet.

In a small bowl, stir together the broth, hoisin, soy and plum sauces and 1 Tbs. cornstarch. Stir in the orange peel.

Slice the steak 1/4" thick, then cut the slices crosswise into thirds; toss with the remaining 3 Tbs. cornstarch.

In the reserved skillet, heat the oil over medium-high heat. Add the steak and jalapeno, turning, until the meat is barely pink, about 2 minutes.

Transfer the meat to a paper-towel-lined plate; discard the excess oil. Add the broth mixture to the skillet and cook, stirring, until thickened, about 2 minutes.

Stir in the meat, broccoli and orange juice and cook until heated through, about 2 minutes.

Serve with the brown rice and orange wedges.

**recipe and photograph from "Every Day with Rachael Ray" magazine**

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