How to make it

  • In a large skillet, bring 2 cups salted water to a boil. Cut the broccoli into 1" florets. Boil until crisp tender, about 3 minutes; drain the broccoli and rinse under cold water. Reserve the skillet.
  • In a small bowl, stir together the broth, hoisin, soy and plum sauces and 1 Tbs. cornstarch. Stir in the orange peel.
  • Slice the steak 1/4" thick, then cut the slices crosswise into thirds; toss with the remaining 3 Tbs. cornstarch.
  • In the reserved skillet, heat the oil over medium-high heat. Add the steak and jalapeno, turning, until the meat is barely pink, about 2 minutes.
  • Transfer the meat to a paper-towel-lined plate; discard the excess oil. Add the broth mixture to the skillet and cook, stirring, until thickened, about 2 minutes.
  • Stir in the meat, broccoli and orange juice and cook until heated through, about 2 minutes.
  • Serve with the brown rice and orange wedges.
  • **recipe and photograph from "Every Day with Rachael Ray" magazine**

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    linebb956 ate it and said...
    Had like this with chicken.. Got to have!
    Was this review helpful? Yes Flag
  • turtle66 11 years ago
    gr8t post.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds and looks fabulous. Thanks for sharing. Great post. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes