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Home Italian Stovetop Tomato And Onion Salad

Chocolate Peanut Delight Recipe

Ingredients

How to make it

  • In a large mixing bowl, combine dry cake mix, butter, milk and egg.
  • Add 3/4 cup of peanuts.
  • Spread into a greased 13x9x2-in. baking pan.
  • Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • In a large mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
  • Fold in three cups whipped topping.
  • Spread over the crust; top with the remaining whipped topping and peanuts.
  • In a microwave safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over the dessert.
  • Refrigerate for 2-3 hours before cutting.

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The Cook

bobbijo Wayland, IA

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