How to make it

  • In a large mixing bowl, beat eggs and sugar until frothy.
  • Gradually beat in oil.
  • Combine dry ingredients; add to batter.
  • Beat 4 minutes.
  • Stir in carrots, zucchini and nuts.
  • Pour into three greased 9-in. round baking pans.
  • Bake at 350 degrees for about 35 minutes or until top springs back when lightly touched.
  • Cool 5 minutes before removing from pans.
  • Cool thoroughly on a wire rack.
  • For frosting, beat cream cheese and margarine in a large mixing bowl until smooth.
  • Add confectioners sugar and vanilla.
  • Continue beating until sugar is dissolved.
  • Spred between the layers and over the top and sides of cake.
  • Garnish with whole or chopped nuts if desired.

Reviews & Comments 2

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    " It was excellent "
    mary06 ate it and said...
    Love this cake!!! Thanks!! Wondering if I can make and freeze ahead of time?
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    " It was excellent "
    momo_55grandma ate it and said...
    love zuchinni bunches
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  • debbie919 10 years ago
    Sounds great, thanks for sharing!
    Was this review helpful? Yes Flag

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