Recipe

Cheesy Spinach Beans N Sausage Recipe


Cheesy Spinach  Beans N Sausage Recipe
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A savory, packed with nutrition dish for brunch or supper. Adapted from BH&G for a colorful zippy treat.

Mystic_rive

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Ingredients
  • 3/4 pound fresh Italian sausage links
  • 2 10-ounce packages fresh spinach, cooked and well drained, or two 10-ounce packages frozen chopped spinach, thawed and well drained
  • 2 cups fresh made northern beans
  • 1 small red onion, finely chopped
  • 3/4 cup evaporated skim milk
  • 1/2 cup grated Romano or Parmesan cheese
  • 1 teaspoon finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1/3 cup fine dry bread crumbs
  • 2 cloves garlic, minced
  • 4 teaspoons margarine or butter, melted

Directions
  1. In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often. Drain on paper towels. Slice into bite-size pieces.
  2. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Transfer mixture to a greased 2-quart oval or square baking dish.
  3. For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole. Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through. Makes 6 servings.

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Comments


Yummy thank you


Great recipe and I love spinach.


This is the kind of thing i really appreciate. a quick easy hearty middle of the week dish that can be cooking while i am on grouprecipes checking out what has been going on. and i can see where it can be made in one pan from begining to end, and you can use your imagination with substitutions and additions. sounds like a great basic recipe that begs alteration but is just fine on it's own. here we go! high 5


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