Recipe

Asian Crunch Salad Recipe

	Rekabla / All my dishes 3 months ago Houston Chronicle Favorite Recipe contest winner Carole Rubenstein's dish. Prep:10m Cook:5m Servings:6	Rekabla
	asian crunchy easy healthy

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Ingredients

Dressing:

4 T brown sugar

1t salt

6 T rice vinegar

1/2 c veggie oil or I used smart balance

Salad Ingredients:

1 head iceburg lettuce

4 green onions chopped

1 c crunchy asian noodles

3 oz. slivered almonds toasted (325 degrees for 10 minutes or 5 minutes on high in microwave stirring every minute after 3 minutes)

1 4 oz. package shelled sunflower seeds

Directions

Dressing:

Simply mix together - room temp do not chill

Salad:

Rinse & spin lettuce.

Chop lettuce and toss w/ onions.

In small bowl combine noodles, almonds & sunflower seeds.

Sprinkle noodle/nut mixture on top of lettuce & onions.

Add dressing and toss.

Serve immediately.

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Comments

sday5 3 months ago said:
What kind of Asian noodles? This is probably a dumb question. I have a recipe that calls for Ramen noodles. Would that be the kind?

rekabla 3 months ago said:
I guess you could use Ramen, but I've always used those crunchy little noodles that go on top of salads & soups.

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