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Asian Crunch Salad Recipe

Ingredients

How to make it

  • Dressing:
  • Simply mix together - room temp do not chill
  • Salad:
  • Rinse & spin lettuce.
  • Chop lettuce and toss w/ onions.
  • In small bowl combine noodles, almonds & sunflower seeds.
  • Sprinkle noodle/nut mixture on top of lettuce & onions.
  • Add dressing and toss.
  • Serve immediately.

People Who Like This Dish 3
Reviews & Comments 2

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  • rekabla 15 years ago
    I guess you could use Ramen, but I've always used those crunchy little noodles that go on top of salads & soups.
    Was this review helpful? Yes Flag
  • sday5 15 years ago
    What kind of Asian noodles? This is probably a dumb question. I have a recipe that calls for Ramen noodles. Would that be the kind?
    Was this review helpful? Yes Flag

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rekabla Flint, TX

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