Recipe

One Bowl Pineapple Cake With Cream Cheese Frosting Recipe


One Bowl Pineapple Cake With Cream Cheese Frosting Recipe Mamajune / All my dishes
1 year ago
This is very easy and can be made in 1 bowl
Prep:15m Cook:2530m Servings:810

Mamajune

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Ingredients
  • Batter:
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 tsp. Baking soda
  • 2 eggs
  • 2 tsp. Vanilla extract
  • 1 16 oz. Can crushed pineapple (including juice)
  • 1 8 oz. Package cream cheese, room temp
  • 1⁄2 stick butter, room temp
  • 2 tsp. Vanilla extract
  • 2 cups confectioner’s sugar
  • 1⁄4 cup milk or enough for frosting consistency

Directions
  1. Beat all ingredients together in a large bowl. Grease a 9 x 13 baking pan. Pour batter into pan and bake for 25-30 minutes in a 350* oven. Cake should be firm in the middle. Cool for 1 hour.
  2. One Bowl Cream Cheese Frosting:
  3. 1 8 oz. Package cream cheese, room temp
  4. 1⁄2 stick butter, room temp
  5. 2 tsp. Vanilla extract
  6. 2 cups confectioner’s sugar
  7. 1⁄4 cup milk or enough for frosting consistency
  8. Beat all ingredients in a large bowl. Frost the entire top of cake and refrigerate until ready to serve.

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