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Jencathen / All my dishes 4 months, 1 week ago
Tapas bars all over Spain apply a moorish marinade to their meat. The kebabs can be used with pork, chicken or lamb.
Prep:10m Cook:10m Servings:8
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Jencathen |
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notyourmomma 4 months, 1 week ago said:
Spanish paprika is the best. This will be on the party in August for sure. Thanks for the post.
1fastknife 4 months, 1 week ago said:
I love the ingredients - smoked paprika and cumin?
Oh ya - I will definately try this one. I will grind the cumin from seeds in the mortar and pestle - gives it a nice edge...
flirty_go1 4 months, 1 week ago said:
Sounds wonderful i cant wait to try it ty