Shell Candles
From deliathecrone 15 years agoIngredients
- Deep shells like scallops, clams, and quahogs shopping list
- a weak solution of bleach and water shopping list
- paraffin wax or existing candles shopping list
- a double boiler or an old percolater that will sit inside a larger saucepan shopping list
- wicking shopping list
- metal wick holders shopping list
How to make it
- First, clean the shells in a weak solution of bleach and water, and let dry.
- Melt paraffin wax or existing candles in the top of a double boiler (use one with a lip, if possible; it will be easier to pour from).
- If the shell wobbles a bit, I like to stabilize in in a bed of salt.
- Cut the wicking to 2 to 3 inches, and attach it to a metal wick holder; set aside.
- Pour the melted wax into the shell, then place the wick and holder in the bottom of the shell, being careful not to burn your fingers.
- If the wick droops, trim slightly.
- Let cool until hardened, about 30 minutes.
- Be careful: The top layer of the wax hardens first, but the melted wax underneath will spill out if the candle is moved before it has had a chance to cool completely.
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