Recipe

Shrimp And Eggplant Casserole Recipe

	Chefjeb / All my dishes 1 year, 6 months ago Shrimp and eggplant are natural pairs and this is an easy and quick version that tastes like it was an all-day cooking event. Prep:15m Cook:50m Servings:6	Chefjeb
	easyfast

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msbooch75

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Ingredients

2 lbs peeled raw shrmip

1 large or 2 small eggplants

1/2 stick butter

3/4 cup onions, chopped

1/2 cup celery. chopped

1/2 cup bell pepper, chopped

1 tbs minched garlic

1 egg, beaten

2 slices toasted bread

1 tbs Worcestershire

Louisiana Hot Sauce

1/2 cup ripe olives, sliced

1 cup mushrooms, sliced

1 can cream of shrimp or cream of mushroom soup diluted with 1/3 can milk

3/4 cup cracker crumbs (Ritz preferred, although any cracker will work)

Directions

Peel, chunk and boil eggplants until tender. Set aside

Mix celery, bell pepper, onion, garlic and Worcestershire and saute in butter.

Add eggplant

Cook until firm, not soupy.

Add crumbled toast and a couple of dashes Louisiana Hot sauce

salt and pepper to taste

add beaten egg, olives and mushrooms

In buttered caserole place half of eggplant mixture.

Top with one-half of shrimp and half of dluted soup

Repeat layering of eggplant, shrimp and soup

Top with cracker crumbs and dot with butter

Garnish with bell pepper rings, if desired.

Bake at 375 for 45-50 minutes

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Comments

msbooch75 1 year, 6 months ago said:
Looking forward to making your shrimp and eggplant recipe. I am always happy to find new recipes for shrimp used with a vegetable. Shrimp season is upon us and this will certainly be added to my list. Thanks