Recipe

Thai Red Chicken Panini Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 5 months ago This is a great sandwich i love all the flavors of this one ..... Courtesy JO MCAULEY.. panini cookbook Prep:8m Cook:12m Servings:2	Minitindel
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Ingredients

10 ounces boneless chicken thighs, thickly sliced

1/3 cup thai red curry paste

2 pita breads split in half horizontally

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SATAY SAUCE************************

1 cup of cashew nuts lightly toasted

1 teaspoon crushed red pepper flakes

1/4 cup soy sauce

1 cup coconut milk

1/4 cup cilantro leaves, plus extra to garnish

2 tablespoons palm sugar or light brown sugar

2 tablespoons rice wine vinegar

2 kaffir lime leaves, shredded

2 tablespoons peanut oil

Directions

To make the satay sauce ;

place the nuts in a food processor and pulse until finely chopped.

place in a small pan with the remaining satay ingredients and heat gently for 4- 5 minutes, stirring frequently to prevent sticking, until sauce is thick and glossy.

mix the chicken thighs with the red curry paste and thread onto 4 metal skewers.

preheat the sandwich grill and lay the skewers directly on the heat, bringing down the top plate on the grill to seal the chicken.grill for 4 to 5 minutes until the chicken is cooked thoroughly , remove from heat and set aside.

when the meat is cool enough to handle, push the chicken off the skewers directly on the pita breads.

toast the breads in the cleaned grill for 1 to 2 minutes, until they are crispy and the chicken is hot .

cut each pita in half and serve immed. with a bowl of warm cashew satay sauce for dipping, garnish with cilantro......enjoy

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Comments

auntybea 1 year, 5 months ago said:
Oh yea! I love this! Making this one this weekend for sure!

trigger 1 year, 5 months ago said:
These are easy to make when you are pressed for time.
There is just enough heat to make my tummy ask you to hurry up and serve this tasty Panini.
Michael

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