Recipe

Easy Homemade Hummus Dip Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 5 months ago Hummus is a dip or spread made from cooked, mashed chickpeas, blended with tahini, lemon juice, salt and garlic. Great chiiled dip to serve this summer!!! It's lowfat, easy to make and one of my favorite dips !!! Your guests will love this. Prep:15m Servings:8	Marky90
	easy lowfat vegan spicy delicious

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Fans

theiris

Ingredients

2 cans (15.5 ounces each) chickpeas

1/3 cup fresh lemon juice

2 Tbs Olive Oil

1/4 cup tahini (It's sold in a jar in the international foods aisle)

2 cloves garlic, chopped

1/8 teaspoon cayenne pepper

1 1/4 teaspoons coarse salt

Directions

Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor. Add 1/3 cup fresh lemon juice, olive oil and the tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth. To store, refrigerate in an airtight container up to 1 week.

Serve with pita bread, crackers or fresh veggies.....

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Comments

theiris 1 year, 5 months ago said:
Love the recipe, but really we could just drive to Al Shallal....see cousin Dave Inkster road by Cherry hill

knoxcop 1 year, 5 months ago said:
I love hummus more than breathing! I like this recipe, but I would add about double or more of the tahini paste into mine...just a personal preference!! Great one!--Kn0x--

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