Ingredients

How to make it

  • Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor. Add 1/3 cup fresh lemon juice, olive oil and the tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth. To store, refrigerate in an airtight container up to 1 week.
  • Serve with pita bread, crackers or fresh veggies.....

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • knoxcop 14 years ago
    I love hummus more than breathing! I like this recipe, but I would add about double or more of the tahini paste into mine...just a personal preference!! Great one!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Love the recipe, but really we could just drive to Al Shallal....see cousin Dave Inkster road by Cherry hill
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes