Recipe

Chocolate Gelato Recipe

Add Step-by-Step Photos	Pieplate / All my dishes 1 year, 5 months ago Fabulous intensely chocolate gelato with no egg yolks or cream. Folks' eyes roll up backwards when they taste this. Prep:10m Cook:20m Servings:1	Pieplate
	icecream gelato easy italian chocolate

Does this look good? Yeah! / Nope

Fans

lycett

chefmeow

Ingredients

3 cups whole milk

¼ cup sugar

3 tablespoons cornstarch

pinch of salt

7 ounces very very good bittersweet chocolate, at least 55% cocoa solids, broken up

2 tablespoons cocoa

Directions

Bring 2 ¼ cups milk to just below boiling (microwave is fine for this).

Set aside ¼ cup and blend the cocoa powder into it, heating it a bit in the microwave if necessary to get the cocoa to dissolve.

Heat ½ cold milk just to a boil (microwave etc.) and pour it over the chopped chocolate; let this stand for 1 minute, then stir well until the chocolate is entirely dissolved and glossy.

Meanwhile, mix together sugar, cornstarch and salt, to which add ¼ cup cold milk and mix to a paste.

Add this and the cocoa paste to the hot milk and whisk madly; bring to a boil and let it boil for 3 minutes, whisking frequently.

Add to this the dissolved chocolate, mix well and force the mixture through a sieve (or not).

Chill until quite cold, at least 1 ½ hours, and freeze in your ice cream maker.

Pack it up and let it harden in the freezer another 3 hours. Daaaarrrrrk.

Recent Gawkers

lowcount

suziqcu

w13sgirl

mrstempe

aclockwo

sjmalapi

smitty77

shai

automagi

tagteame

22566

lasaf

Not quite what you're looking for? See more Dessert / Frozen

Or see more just like this

Comments

chefmeow 1 year, 5 months ago said:
Yumola. This has to be good. Great post. You have my 5.

suziqcu 4 months, 3 weeks ago said:
OH YEAH, I AM TRYING THIS AS SOON AS I GET WHOLE MILK...THINKING ABOUT USING EVAP. MILK SO I CAN MAKE IT NOW...MAYBE NOT...

Add a Comment