ChickPea Appetizer
From deliathecrone 15 years ago
- 50 minutes to make
- Serves 10
Instead of serving chips and dip, satisfy visitors' salty-snack cravings with a bowl of hearty, healthful roasted chickpeas.
Ingredients
- a 19-ounce can of chickpeas shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1/2 teaspoon of salt shopping list
- a pinch of ground pepper shopping list
- 1/2 teaspoon of your favorite dried herb or spice (we used garam masala, an Indian blend; oregano would work well, too). shopping list
How to make it
- Drain, rinse, and pat-dry the chickpeas.
- Toss them in a bowl with oil, salt, ground pepper, and dried herb or spice.
- Arrange them in a single layer on a rimmed baking sheet, and cook at 300-degrees F, stirring occasionally until they have browned and begin to crisp, about 50 minutes.
- Serve at room temperature.
- Chickpeas can be stored in an airtight container for up to 5 days.
The Rating
Reviewed by 3 people-
I love chickpeas, this might be a great way to get my children to eat them... Well done, Thank you.............
unicorn4
in Melbourne loved it
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I'm hooked!
tazoncaffeine
in Manchester loved it
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Hey this is a great (other) way to use Chickpeas - a wonderful recipe thanks Delia. :)
virtualsteve
in Wagga Wagga loved it
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