Recipe

Chickpea Appetizer Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 5 months ago Instead of serving chips and dip, satisfy visitors' salty-snack cravings with a bowl of hearty, healthful roasted chickpeas. Prep:10m Cook:50m Servings:10	Deliathecro
	easy quick

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Ingredients

a 19-ounce can of chickpeas

2 tablespoons extra-virgin olive oil

1/2 teaspoon of salt

a pinch of ground pepper

1/2 teaspoon of your favorite dried herb or spice (we used garam masala, an Indian blend; oregano would work well, too).

Directions

Drain, rinse, and pat-dry the chickpeas.

Toss them in a bowl with oil, salt, ground pepper, and dried herb or spice.

Arrange them in a single layer on a rimmed baking sheet, and cook at 300-degrees F, stirring occasionally until they have browned and begin to crisp, about 50 minutes.

Serve at room temperature.

Chickpeas can be stored in an airtight container for up to 5 days.

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Comments

dee 1 year, 5 months ago said:
I never thought to roast my own chickpeas. We buy them in the Indian market already done up... but WOW! cool idea and this way one gets to choose the flavour that they want. Great post. Many Thanks.

virtualsteve 1 year, 5 months ago said:
Hey this is a great (other) way to use Chickpeas - a wonderful recipe thanks Delia. :)

tazoncaffeine 1 year, 5 months ago said:
I'm hooked!

unicorn4 3 weeks, 6 days ago said:
I love chickpeas, this might be a great way to get my children to eat them... Well done, Thank you.............

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