New Orleans Oyster Poboy
From chefjeb 16 years ago
- 2 minutes to make
- Serves 1
This is the traditional New Orleans Oyster Poboy or Oyster Loaf. New Orleans French Bread is crusty. Shredded cabbage is sometimes used instead of lettuce.
Ingredients
- 12 inch piece of crusty French bread, toasted shopping list
- mayonnaise shopping list
- lemon shopping list
- Fresh Fried oysters (see recipe) shopping list
- lettuce or cabbage, shredded shopping list
- tomato, sliced shopping list
- Cocktail sauce if desired. See Note: shopping list
How to make it
- Split 12 inch crispy French Bread
- Lightly toast
- Slater Mayonnaise on both sides
- Top with fried Oysters (see recipe)
- Squeeze lemon juice over oysters.
- Top with shredded letuce and tomato.
- Note: Some prefer a red cocktail
- sauce with ketchup, horseradish and drop of Worcestershire and squeeze of lemon.
- sauce
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- robertg MO
- chefkimmie Jackson, MS
- badboyj555 Toronto, CA
- raelene1951 Brighton, CO
- mississippi_granny San Antonio, TX
- chefjeb Carthage, MS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Love oyster poboys,never miss getting one when I can,thanks for sharing....
robertg
in loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "