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How to make it

  • Cook pasta according to package directions, drain and put into a large bowl.
  • While pasta is cooking, prepare salad dressing and pour over the warm, drained pasta. Let cool before adding the rest of the ingredients.
  • Add drained capers, crumbled feta cheese, chopped parsley, and chopped sun dried tomatoes.
  • Add salt and pepper to taste.
  • Refrigerate for 4 to 6 hours so ingredients absorb the flavors.
  • Just before serving, add the tomatoes. Instead of using capers, chopped Kalamata olives can be substituted.
  • To use this as an entrée, add one chicken breast per person. This recipe doubles and triples easily.

Reviews & Comments 4

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  • cherryptwife21 7 years ago
    Yum! I'm going to the store to get the ingredients tomorrow! Can't wait :) Thanks for a great recipe!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Now, that looks wonderful!
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    " It was excellent "
    misterpeter ate it and said...
    i can tell this is a good one..
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    " It was excellent "
    auntybea ate it and said...
    Sounds really good Marky! Thanks!
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