Recipe
Penne Pasta Salad Recipe
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Marky90 / All my dishes 5 months, 3 weeks ago
The Hot weather is here! A very tasty and colorful salad that may also become a main entrée by adding chicken.
Prep:15m Cook:10m Servings:4
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 Marky90 |
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Fans
Ingredients
- 16 ounces penne pasta - cooked and drained
- 8 ounces feta cheese - crumbled (use sun dried tomato flavor!)
- 2 ripe tomatoes, large - chopped
- 1/4 cup capers
- 1/4 cup parsley - chopped
- 3 ounces package of sun dried tomatoes , chopped
- Your favorite Zesty Italian Dressing
- Salt and pepper to taste
Directions
- Cook pasta according to package directions, drain and put into a large bowl.
- While pasta is cooking, prepare salad dressing and pour over the warm, drained pasta. Let cool before adding the rest of the ingredients.
- Add drained capers, crumbled feta cheese, chopped parsley, and chopped sun dried tomatoes.
- Add salt and pepper to taste.
- Refrigerate for 4 to 6 hours so ingredients absorb the flavors.
- Just before serving, add the tomatoes. Instead of using capers, chopped Kalamata olives can be substituted.
- To use this as an entrée, add one chicken breast per person. This recipe doubles and triples easily.
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auntybea 5 months, 2 weeks ago said:
Sounds really good Marky! Thanks!
misterpeter 5 months, 2 weeks ago said:
I can tell this is a good one..
bluewaterandsand 5 months, 2 weeks ago said:
Now, that looks wonderful!