Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lamb And Orzo Soup With Kale Recipe

Ingredients

How to make it

  • In a large Dutch Oven combine lamb shanks, water, broth, bay leaves, dried oregano (if using) dried morjoram (if using), and pepper. Bring to boiling then reduce heat. Simmer, covered, for 1 1/4 to 1 1/2 hours or until meat tender.
  • Remove lamb shanks from Dutch Oven. When cool enough to handle, remove meat from bones. Discard bones. Coarsely chop meat. Strain broth, discarding solids. Skim fat from broth.
  • Return broth to Dutch Oven. Stir in chopped meat, carrots, celery, and orzo. Return to boiling, reduce heat. Simmer, covered, about 15 minutes or until vegetables and orzo are tender. Stir in fresh oregano, fresh marjoram, and kale. Cook for 1 to 2 minutes more or just until kale wilts. If desired, sprinkle each serving with parmesan cheese.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    njspanteach ate it and said...
    Just canned this for lunches this week. Deliciously healthy. Thanks for the inapirational idea!😃
    Was this review helpful? Yes Flag
  • turtle66 15 years ago
    This sound YUMMY.
    Was this review helpful? Yes Flag

The Cook

bluegrasscox Louisville, KY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes