Pineapple Cranberry SaladFrom chell_chell 5 years ago
How to make it
- Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan.
- Bring to a boil; remove from heat. Add dry gelatin mixes; stir 2 min. stir in cranberry sauce. Pour into large bowl. Refrigerate 11/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts.
- Refrigerate 4 hours or until firm. garnish with reserved pineapple, sliced apple and some fresh mint.
The Cookchell_chell Ann Arbor, MI
The Rating4 people
sounds tasty and delicous thanksmomo_55grandma in Mountianview loved it
I gotta make this ... NOW! I am what the family calls a cranberry freak! I even eat them raw!linebb956 in La Feria loved it
Love this!! Great recipe! got my 5shirleyoma in Cove loved it
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