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How to make it

  • Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan.
  • Bring to a boil; remove from heat. Add dry gelatin mixes; stir 2 min. stir in cranberry sauce. Pour into large bowl. Refrigerate 11/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts.
  • Refrigerate 4 hours or until firm. garnish with reserved pineapple, sliced apple and some fresh mint.

Reviews & Comments 5

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    " It was excellent "
    maywest ate it and said...
    i am always looking for something new and this is a great mixture of flavors i know i will love this one making it with a maple roasted chicken. we thank you.
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  • marthacheves 7 years ago
    This is the 1st jello salad I've seen in several years. I've always loved jello salads and I think they have just been forgotten over the years.
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    " It was excellent "
    shirleyoma ate it and said...
    Love this!! Great recipe! got my 5
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    " It was excellent "
    linebb956 ate it and said...
    I gotta make this ... NOW! I am what the family calls a cranberry freak! I even eat them raw!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds tasty and delicous thanks
    Was this review helpful? Yes Flag

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