Recipe
Halo-halo And Zabaglione Sauce Recipe
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Pink / All my dishes 1 year, 6 months ago
This is a take on one of the Philippines' famous desserts snack. Instead of just plain evaporated milk, I infused the flavor of Italy here. Refreshing and *wink* eat!
Prep:15m Cook:10m Servings:2
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 Pink |
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Fans
Ingredients
- 3 C Sparkling white wine like Champagne or any carbonated soda (Sprite, 7Up)
- 2 egg yolks
- 1/2 t cinnamon
- 2 T sugar
- 1/4 C raisins, soaked in rum
- 1/2 C each red and green gelatin
- rice crispies
- red mung beans, cooked with sugar (make in advance)
- garbanzos or white kidney beans, cooked with sugar(make in a advance)
Directions
- In a bowl, beat the egg yolks with sugar and cinnamon.
- Pour the sparkling wine or soda gradually until frothy.
- In a tall glass, arrange the ingredients i a presentable manner.
- Pour in the frothed zabaglione in the glass and top with rice crispies.
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minitindel 1 year, 6 months ago said:
Wow pink thats differnt sounds great
noir 1 year, 6 months ago said:
Terrific Pink! Great for the upcoming hot weather! :)
maggiehc 1 year, 6 months ago said:
I love the idea of using soda in a zabaglione to use in this dish.
shuga 1 year, 6 months ago said:
I have never had something like this, like it!
smooch 1 year, 3 months ago said:
This is exciting!