Halo-Halo and Zabaglione Sauce
From pink 15 years ago
- 10 minutes to make
- Serves 2
This is a take on one of the Philippines' famous desserts snack. Instead of just plain evaporated milk, I infused the flavor of Italy here. Refreshing and *wink* eat!
Ingredients
- 3 C Sparkling white wine like champagne or any carbonated soda (Sprite, 7Up) shopping list
- 2 egg yolks shopping list
- 1/2 t cinnamon shopping list
- 2 T sugar shopping list
- 1/4 C raisins, soaked in rum shopping list
- 1/2 C each red and green gelatin shopping list
- rice crispies shopping list
- red mung beans, cooked with sugar (make in advance) shopping list
- garbanzos or white kidney beans, cooked with sugar(make in a advance) shopping list
How to make it
- In a bowl, beat the egg yolks with sugar and cinnamon.
- Pour the sparkling wine or soda gradually until frothy.
- In a tall glass, arrange the ingredients i a presentable manner.
- Pour in the frothed zabaglione in the glass and top with rice crispies.
People Who Like This Dish 3
- shuga United States
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- smooch America
- noir Boston, MA
- pink USA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
wow pink thats differnt sounds great
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Terrific Pink! Great for the upcoming hot weather! :)
noir
in Boston loved it
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I have never had something like this, like it!
shuga
in United States loved it
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