Unique Stuffed Ripe Olives
From chefmeow 15 years agoIngredients
- 6 ounces jumbo ripe olives canned and pitted shopping list
- 1/4 cup Italian dressing shopping list
- 1 bunch green onions shopping list
How to make it
- Drain olives and marinate at room temperature in dressing for one hour.
- Turn often to coat all sides.
- Cut green onions into 1" pieces then slash one end of each piece to make a fringe.
- Soak onions in ice water while olives are marinating then drain onions and olives.
- Stuff each olive with an onion fringe end sticking out.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
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- shawdowsmom Fennville, MI
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- chefmeow Garland, TX
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Reviewed by 2 people-
love these too go cat....... go ha ha ha
minitindel in THE HEART OF THE WINE COUNTRY loved it
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