Ingredients

How to make it

  • Drain olives and marinate at room temperature in dressing for one hour.
  • Turn often to coat all sides.
  • Cut green onions into 1" pieces then slash one end of each piece to make a fringe.
  • Soak onions in ice water while olives are marinating then drain onions and olives.
  • Stuff each olive with an onion fringe end sticking out.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shawdowsmom 15 years ago
    These will be great on the party table or anytime. Thanks for sharing!
    Was this review helpful? Yes Flag
  • auntybea 15 years ago
    Cute recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    love these too go cat....... go ha ha ha
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes