Tuna Burger
From jemison 15 years ago
- 10 minutes to make
- Serves 2
Great burger for lunch with chips, or to get away from pork, serve the patty with grits for breakfast along side scrambled eggs and bisquits.
Ingredients
- 1 can Star Kist tuna, drain and squeeze off liquid shopping list
- 1 egg, slightly beaten shopping list
- 8 saltine crackers, crushed fine shopping list
- 2 scallion tops, chopped fine shopping list
- 1-2 T Hellman's/Best Food mayonaise, add as needed to bind ingredients shopping list
- dash white pepper shopping list
- oil for frying shopping list
- 2 slices tomato shopping list
- lettuce shopping list
- hamburger bun, seeded shopping list
How to make it
- Mix the 1st six ingredients and mix well.
- Add oil to pan and heat on medium high.
- Make mixture into 2 patties for burgers or 4 patties for breakfast and place in pan.
- Brown until golden on the 1st side (approximately 4-5 minutes).
- Turn patties and brown the 2nd side (approximately 3-5 minutes).
- Place burger on bun with lettuce and a slice of tomato.
People Who Like This Dish 3
- Gina559 TULARE, CA
- jenniferbyrdez Kenner, LA
- greekgirrrl Long Island, NY
- jemison Huntersville, NC
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jenniferbyrdez
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" It was excellent "